Chinese Sausages
Learn how to make Chinese sausages at home with two types of…
Search Results for: sichuan pepper
Lanzhou Beef Noodle Soup
Winter is a great season for noodles especially hot and warm noodle…
Chinese Cured Pork Belly (Chinese Bacon)
Making all kinds of preserved meat is a busy task for almost…
Hot and Sour Noodles- Suan La Fen
Hot and sour sweet potato noodles (Suan La Fen) is one of the most…
Spiced Multi-layer Chinese Pancake
Multi-layered Chinese pancakes with a super combined sauce. This dish appeals to…
Steamed Sausage Buns (Lop Cheung Buns)
Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. Chinese…
Kung Pao Lotus Root
A great vegan choice of the famous Kung Pao Chicken–great flavor Kung…
Lu Rou Fan-Braised Pork Rice
Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family…
Chinese Boiled Edamame
Summer is a satisfying season for our foodies as there are so…
Chinese Chili Oil
Learn how to make Chinese chili oil (Chinese chili sauce), the essential…
Winter Melon Soup
Warm and comforting soup for autumn and winter— a light and refreshing…
Beef Ho Fun Noodle Soup
Ho fun (He fun, shahe fun) is a wide flat rice noodle,…
Liangpi – Cold Skin Noodles
Famous Xi’an food-Liangpi (cold skin noodles) has been my best memories in…
Skinny Chinese Pan-Fried Fish
This is an unknown dish for most readers outside China. I have…
White Cut Chicken|Chinese Poached Chicken
Cantonese poached chicken with super tender texture and an interesting name—White cut…
Red Braised Pig Trotter
Pig trotter or we may see it as pig feet is considered…
Saliva Chicken—Mouthwatering Chicken
One of the most famous Szechuan style chicken dishes–poached chicken in chili…
Szechuan Shrimp—Spicy Crispy Shrimp
Szechuan shrimp—hot crispy shrimp with celery Although seafood is not native to…
Pickled Mustard Green Recipe (酸菜)
Chinese pickled mustard green is quite similar to Vietnam dưa chua is…
Pan-Fried Pork Buns-Sheng Jian Bao Recipe
Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning…
Chinese 5 Spice Powder Recipe
Chinese 5 spice powder is a spice mix made with basically 5…
Braised Beef Noodle Soup
Sichuan style red-braised beef noodle soup, although not so famous as Taiwan…
Easy Enoki Mushroom Soup
Super easy enoki mushroom recipe in tomato paste soup! I have not…
Tofu with Minced Pork
This delicious braised tofu with minced pork and oyster sauce is sure…
Chinese Pig Ear Salad
Chinese Sichuan style pig ear salad is also referred as Sichuan red…
Chinese Sausage (How to Cook Chinese Sausage)
Elaine will introduce some basic information about Chinese sausage and common ways…
Chinese Hunan Chicken – Donan Chicken
Hunan Donan chicken is a spicy and savory chicken recipe which is…
Pork Tripe, Pork Stomach, Guide and Recipes
In China, pig tripe is cooked into different dishes. It can be…
Bon Bon Chicken (Bang Bang Chicken-shredded chicken salad)
Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken…
Easy Ginger Scallion Noodles
Ginger scallion noodle is a really humble and common dish in Chinese…
Spicy Grilled Fish–Chong Qing Grilled Fish
I love grilled fish or baked fish. In my hometown, there is…
Chicken Hot Pot(辣子鸡火锅)
Today I will introduce a new member of hot pot family–spicy chicken…
Shrimp Dry Pot
For all mala hot pot lovers, you should never miss this shrimp…
Mala Dry Hot Pot – Mala Xiang Guo
In recent years, there has been a saying that hot pot has…
Stir-Fried Celtuce Stem – Wosun
Stem Celtuce is also called Chinese lettuce or Chinese stem celtuce. It…
Doubanjiang | Broad Bean Paste(豆瓣酱)
The real soul of Sichuan cuisine — Doubanjiang with a homemade recipe…
Baozi with Mushroom and Bok Choy
Pillow soft baozi with a vegetable-based filling – mushroom and bok choy….
Beef Fried Rice with Pickled Mustard Green
Wow, I have found another delicious beef fried rice with magic ingredients:…