Mala Shrimp
Humble Sichuan style mala shrimp, inspired by traditional Chongqing mala chicken. Mala…
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Hunan Chili Sauce -Chinese Fermented Chili Sauce
A lovely easy Chinese style fermented chili sauce, also known as chopped…
Curry Beef Dumplings
Learn how to make crispy shell pan-fried dumplings with lovely pattern and a tender juicy filling.
Chinese Potato Salad
Easy Chinese style potato shreds salad—a basic cold dish popular across the…
How to Make Chili Oil
Learn how to make authentic Chinese chili oil from whole dried red…
Hot Chicken with Cashew
This is a dry cooked spicy chicken with cashew. Last time, when…
Braised Beef with Potatoes
Authentic Sichuan (Szechuan) style braised beef with potatoes (川味红烧牛肉)is a very humble…
How to Make Hot Pot at Home
Winter is always the best season when you get hot pot eating,…
How to Make Hot Pot Broth
How to make hot pot broth at home, two versions included. When…
Tea Eggs (Marbled Eggs)
Chinese Tea Egg is a famous Chinese street food which is also…
Bok Choy and Mushroom Stir Fry
Quick Bok choy stir fry with fresh shiitake mushrooms. The combination of…
Kung Pao Shrimp (Kung Pao Prawn)
Super, easy, and full of flavor kung pao shrimp, only needs 10…
Kung Pao Chicken
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken…
Spicy and Sour Shredded Potato
Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese…
Chinese Breakfast
We love to introduce what Chinese people eat for breakfast. Breakfast is…
How to Pan Fry Tofu
Learn how to make crispy tofu with pan-frying, using different types of…
Meat Sauce Noodles
Another Chongqing five-star noodle soup recipe—wan za mian(豌杂面), meat sauce noodles with…
Pickled Ginger
Two ways of popular Chinese style pickled ginger. Pickled ginger, the fresh…
Cold Sesame Noodles
Fiery cold sesame noodle is a great main dish in summer. In…
Szechuan Cold Noodles
Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With…
Crispy Pork Belly Recipe (Siu Yuk)
The ultimate guide to perfectly done Cantonese crispy pork belly with oven…
Black Bean Sauce
Fermented black bean usually has a very strong and unique flavor, it…
Spice Infused Lamb
Simmered lamb with spices and served with two delicious dipping sauces. It…
Twice Cooked Fish
Crisp pan-fried fish with a popular Szechuan twice flavoring method. I have…
Shredded Potato Stir Fry
Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love…
Chinese Beef Dumplings with Celery
Chinese dumplings or jiaozi is a national staple food. There are various…
Beef Wonton
Wonton just like dumplings are extremely popular in China. Common Chinese wonton…
Chinese Braised Chicken (卤鸡)
Learn how to make full of aroma and soft Chinese slow braised…
Chongqing Mala Chicken -Laziji
Learn how to make crispy, hot, and numbing Chongqing-style dry-fried mala chicken…
Mei Cai Kou Rou (Steamed Pork with Preserved Mustard)
A classic Chinese steamed pork with preserved mustard, is a very popular…
Cold Sesame Wonton
Addictive cold wonton with a spicy sesame sauce. Recently I am trying…
Spicy Peanuts
Spicy and extremely chunky peanuts combined with Szechuan peppercorn and dried chili….
Lotus Root Chips
Salt and pepper fried lotus root chips can be a ideal snack….
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu…
Chinese Braised Beef Shank
Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It…
Da Pan Ji-Big Plate Chicken with Noodles
Da Pan Ji – Xinjiang style braised chicken with noodles. I met…
Kung Pao Sauce
Kung pao sauce is one of the popular home-style stir-fry sauces in…
Vegan Kung Pao Tofu
Kung Pao Tofu is a vegan version developed from Kung Pao Chicken…
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle…
Kung Pao Cauliflower
If you’re looking for a delicious and healthier alternative to the classic…