Pantry
-
Glutinous rice flour - Sticky rice flour
-
Lotus Root salad
-
Chinese Almond Tofu (Almond Jelly)
-
Pork Lard - Pork Fat
-
Zha Cai- The preserved vegetable
-
Chinse Fried Chicken Wings
-
King Oyster Mushrooms
-
Moo Shu Pork
-
Spicy Peanuts
-
Vegetarian Mapo Tofu
-
Fermented Black Beans - Douchi
-
Szechuan Dumplings (Zhong Dumplings)
-
Doubanjiang | Broad Bean Paste(豆瓣酱)
-
Pork and Cucumber Stir Fry
-
Clam Stir Fry
-
Garlic King Oyster Mushrooms
-
Towel Gourd Stir Fry with Mushrooms
-
Shaobing
-
Scallion and Ginger Tofu
-
Dried Lily Flower
-
Pan-Fried King Oyster Mushroom
-
Steamed Chicken with Black Bean Sauce
-
Spicy Black Bean Sauce
-
Garlic Snow Peas Stir Fry
-
Salted Duck Egg
-
Chinese Mango Pudding
-
Mei Cai Kou Rou (Steamed Pork with Preserved Mustard)
-
Dan Dan Noodles
-
Shui Zhu Mushrooms
-
Chinese Boiled Shrimp
-
Marinated Tofu
-
Ci Ba-Sticky Rice Cake
-
Homemade Steamed Rice Noodles
-
Homemade Rice Stick Noodles
-
Oyster Chicken Wings
-
Chinese Steamed Ribs with Fermented Black Bean
-
Szechuan Dry Fried Green Beans (Simplified version)
-
Shredded Potato Stir Fry
-
Salt and Pepper Tofu
-
Braised Chicken with Rice