• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

China Sichuan Food

  • Recipes
    • All Time Popular
    • Sichuan Food
    • Staple| Rice|Noodles
    • Pork
    • Beef & Lamb
    • Chicken & Poultry
    • Fish & Seafood
    • Egg & Dairy
    • Salad & Cold dishes
    • Beverages & Tea
    • Dessert
    • Soup
    • Vegan & Vegetarian
  • Pantry
  • Blog
  • About
    • PRIVACY POLICY
  • Video
  • How to
  • Hot Pot
    • Chinese Hot Pot e-Cookbook
  • Newsletter
menu icon
go to homepage
  • Recipe Index
  • By Date
  • Newsletter
  • Pantry
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Date
    • Newsletter
    • Pantry
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Chinese dessert and bakery recipes

    Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. They may differ in taste, texture and shape. The most famous Chinese dessert group should be dim sum (Cantonese dessert). Dim sum halls are also the most popular destinations for Chinese people. In addition, there are lots of famous dessert in China, for example Su style dessert.

    Traditionally, Chinese dessert usually is served with tea in teahouse especially in Southern China. But things changed a lot now. For example Hong kong style egg tart is almost always available in every bakery store. And lots of desserts are served as breakfast.

    • TangYuan Recipe|chinasichuanfood.com
      Tang Yuan Recipe-Black Sesame Filling
    • tea agar jelly|chinasichuanfood.com
      Tea Agar Jelly
    • soy milk pudding|chinasichuanfood.com
      Soy Milk Pudding
    • mango pudding|chinasichuanfood.com
      Chinese Mango Pudding
    • almond tofu|chinasichuanfood.com
      Chinese Almond Tofu (Almond Jelly)
    • Shanghai soup dumpling|chinasichuanfood.com
      Xiao Long Bao— Soup Dumplings
    • mooncakes with nuts|chhinasichuanfood.com
      Mooncakes with Nuts
    • sweetened red beans|chinasichuanfood.com
      Sweetened Red beans
    • how to cook sago |chinasichuanfood.com
      How to Cook Sago
    • fried milk|chinasichuanfood.com
      Fried Milk
    • coconut mochi|chinasichuanfood.com
      Sticky Rice Cake with Coconut--Nuomici
    • Pineapple buns|chinasichuanfood.com
      Pineapple Buns—Bolo Bao Recipe
    • smooth red bean paste|chinasichuanfood.com
      Red Bean Paste
    • New Year Almond Cookie|ChinaSichuanFood.com
      Chinese Almond Cookie
    • sticky rice cake with black sesame filling|chinasichuanfood.com
      Sticky Rice Cake with Black Sesame Filling
    • red bean soup|chinasichuanfood.com
      Red Bean Soup Recipe
    • baked char siu bao | chinasichuanfood.com
      Baked Char Siu Bao
    • green onion bread | chinasichuanfood.com
      Green Onion Bread (香葱面包)

    Posts navigation

    1 2 3 Next page

    Primary Sidebar

    Hi, Welcome!

    Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

    Email List

    Subscribe Our Email list to get updates and recipes
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 ChinaSichuanFood.com | All Rights Reserved