Cucumber Onion Salad-Spring Feeling

Easiest Asian style cucumber salad with white onion! Pea spouts and chili pepper are used for decoration.

Cucumber Onion Salad

I love the green colors

I love the crispy and fresh taste

I love the simplicity for preparing

So you are right, I love cucumber so much!

Cucumber is always my firstly choice whenever I want to make an easy and fresh salad. And the salad today is super easy and very, very low in calories. For the eating in my life, I am always seeking a balance between different foods. Sometimes, I may indulge myself in some dessert or some traditional deep-frying food, or really spicy and hot Sichuan dishes, but for most of time in my daily cooking, I eat mild (only a little spicy) and healthy meals.

Cucumber Onion Salad

The two main ingredients for today’s recipe are cucumber and onion. I use white onion instead of purple onion. Personally I think purple onions have much stronger taste than white onions. What’s your feeling?

Cucumber Onion Salad

Cucumber Onion Salad

Cucumber Onion Salad-Spring Feeling

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Serve: 2

Cucumber Onion Salad-Spring Feeling

Easiest Asian style cucumber salad with white onion!


  • 1 long fresh cucumber or 4 fresh small cucumbers
  • Half of a middle size white onion
  • 1 small chili pepper (decoration)
  • 1 small bunch of Pea Sprout (you can add more if you like)
  • 1 garlic clove, finely chopped
  • 2 teaspoons salt
  • 1/2 tablespoon chili oil
  • 1 teaspoon vinegar
  • 1/2 tablespoon cooking oil
  • 2 teaspoon sesame oil


  1. Cut cucumbers into strips and marinade in a large bowl with 1 teaspoon of salt for around 15 minutes.
  2. Cut the white onions into small shreds and sauté for around 1 minute in a pan with cooking oil. And then sauté the pea sprout for another half a minute (You can also blend the sprout around half a minute).
  3. Mix cucumber and white onions together, add salt, sesame oil, vinegar and finely chopped garlic.
  4. Decorate with several chopped chili pepper section and pea sprout; Enjoy!


If you want to keep the strong taste of white onions, just marinade them directly with cucumber.


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